Spinach-Orange Tossed Salad
Serves 6

10-Cups Baby Spinach
3-Oranges, Peeled & Sliced
1-Red Onion Sliced & Separated Into Rings
1/3-Cup Orange Juice
1/3-Cup Cider Vinegar
1/3-Cup Olive Oil
¼-Cup Fresh Cilantro, Chopped
2-Tablespoons Sugar Or Sweetener

In large bowl combine spinach, orange slices & onion rings.  Set aside.  Combine remaining ingredients in a jar with tight fitting lid.  Shake well to combine and pour over spinach mixture and toss.